Real Food. Real People. Rooted in Tradition
Our story begins with a family who believed good food brings people together. Raised on recipes passed down through generations, we learned that every kitchen starts with love and patience.
A Tradition Rooted in Family, Flavor, and Community.
P&M Fine Foods began in 1985 when the Ciccone family opened a small deli with a passion for homemade food and authentic Italian flavors. Inspired by recipes passed down from Naples, their menu grew into a beloved local tradition. Over the years, the family expanded the offerings and welcomed the next generation into the business, keeping the focus on quality, community, and the warm, familiar experience customers have loved for decades.
Preserving Tradition, Serving Community
Joseph continues the family legacy at the New Haven location, leading with a dedication to warm hospitality and handcrafted meals. For nearly a decade, he has worked to maintain the welcoming, old-fashioned deli atmosphere customers cherish. From handmade stuffed breads to pastas, salads, and fresh lunches, Joseph’s focus is on quality ingredients, friendly service, and creating a place where everyone feels at home the moment they walk in.
Honoring the Past, Serving the Future
As the youngest son, Bruno proudly leads the Branford location with a commitment to continuing the family’s long-standing tradition. He brings new energy while preserving the flavors and homemade specialties that define P&M. With sauces, stuffed breads, Italian classics, and warm hospitality at the center, Bruno strives to keep the community connection strong and ensure each guest experiences the quality and care the Ciccone family is known for.
Guided by Community, Driven by Tradition
At P&M Fine Foods, our mission is to create food that brings people together. From handcrafted dishes to warm, personal service, we believe great meals begin with quality and end with community. For decades, we’ve taken pride in serving our neighbors, supporting local families, and staying connected to the people who make our markets feel like home. Every recipe, every visit, and every conversation reflects the values our family has carried since 1985.
